Lunch & Dinner Menu
ALL DAY EATS
11AM-CLOSE
* Recommended Adult Beverage Pairings
Trash Can Nachos
SANDBAR SEAFOOD CEVICHE TOSTADA STACK
Guacamole, Shredded Lettuce, Citrus Cured Seasonal Seafood, Cotija Cheese & Fire Roasted Salsa
16.50
* Chateau Ste. Michelle Reisling
CRYSTAL BEACH CRACKLING CALAMARI
Flash Fried Calamari & Sweet Peppers Drizzled with Screaming “0” Sauce
15.50
* Riondo Prosecco
CRISPY MAPLE BRUSSEL SPROUTS
Applewood Smoked Bacon 13.50
* Peach Long Drink
BAVARIAN TRUFFLE PRETZEL BITES
with Queso Sauce
13.50
* Hava Blue Ale
TRASH CAN CHICKEN NACHOS
Crisp Tortilla Chips Piled High Jalapeño White Cheddar Queso Ancho Chile Grilled Chicken, Black Beans Pico De Gallo & Guacamole
18.50
* Rebel Rita
CAJUN STEAK FINGERS
Creamy Horseradish
14
* Rebel Vodka Lemonade
AZRR CHICKEN WINGS
Oven Roasted Jumbo Wings. Fried & Tossed in Your Choice of Sauce or Rub:
Buffalo, Honey Hot or Asian Chili, Garlic Parmesan, Lemon Pepper or Cajun
Dozen 19.50 | Half Dozen 10.50
* Coors Light
COPPER CANYON CARNITAS SLIDERS
Ancho Beer Braised Pork Shoulder, Southwest Slaw & Avocado
13.50
* Modelo
BUTTERMILK FRIED CHICKEN TENDERS
Hand Battered with French Fries 16
* Liquid Haze
BACON SPINACH DIP
Oven Roasted Creamy Blend, Toasted Parmesan Crisps
14.50
* Vint Chardonnay
BEEF TENDERLOIN TIP TRIPLE CHEESE QUESADILLA
Black Beans, Pico de Gallo, Fire Roasted Salsa & Sour Cream
Sub Ancho Chile Chicken Available
16
* Budweiser
SOUP OF THE DAY
Chef’s Creation
Bowl 9 | Cup 6
TIJUANA CAESAR
Hearts of Romaine, Garlic Croutons, Shaved Parmesan
Creamy Dressing 12
+ Ranch Chicken 6
+ Garlic Shrimp Skewer 7
+ Cajun Baseball Cut N.Y. Strip 9
* Kim Crawford Sauvignon Blanc
CALIFORNIA COAST STRAWBERRY SALAD
Market Fresh Greens, Shaved Red Onion, English Cucumber, Chile Candied Walnuts, Strawberries, Avocado, Feta Cheese, Citrus Pepper Vinaigrette
14.50
* Hip Hop Collins
BLACK & BLUE STEAK SALAD
Fresh Cut Greens, Roasted Red Pepper, Shaved Red Onion, English Cucumber, Carrot, Broken Blue Cheese
House Balsamic Vinaigrette
+ Cajun Baseball Cut N.Y. Strip 19.50
OR
+ Togarashi Seared Ahi Tuna 18.50
* Vint Pinot Noir
SEASONAL GARDEN SALAD
Choice of Dressing
DRESSINGS
Ranch, Sambal Ranch, Blue Cheese, House Balsamic, Caesar, Citrus Pepper Vinaigrette, Thousand Island or Honey Mustard
9
CHILE LIME BEEF TENDERLOIN TACOS
Three White Corn Tortillas, Chayote Slaw
Cotija Cheese & Fire Roasted Salsa 16
* Busch Light
FISH & CHIPS
“Full Moon” Brew Battered Icelandic Cod
White Cheddar Malt Vinegar Kettle Chips
Caramelized Lemon
House Slaw & Tartar Sauce 21
* Full Moon Orange Wheat
BLTTA WRAP
Grilled Flour Tortilla, Applewood Bacon, Smoked Turkey, Avocado, Lettuce, Tomato & Sambal Ranch
16
* Bourbon Breeze
SALMON UNDER WRAPS
Grilled Flour Tortilla, Cajun Seared Atlantic Salmon, Arugula, Spinach, Southwest Slaw, Sautéed Peppers
21
* Freixenet Brut
PHILLY CHEESE STEAK WRAP
Grilled Flour Tortilla, Shaved Prime Rib, Shredded Cheese, Sautéed Peppers, Onions & Mushrooms, Chile Queso Sauce
18
* Desert Mule
HONEY HOT FRIED CHICKEN WRAP
Grilled Flour Tortilla, Crispy Chicken, Cheese Blend, Lettuce, Tomatoes & House Slaw
17
* Michelob Ultra
ULTIMATE GRILLED CHEESE
Grilled Bakery Fresh Sourdough, Pepper Seared Beef Tenderloin, Applewood Smoked Bacon, Caramelized Onions, Melted Cheddar & Pepper Jack
20
* Coors Banquet
TOGARASHI SEARED AHI
Toasted Brioche Bun, Ruby Red Ahi Tuna, Chayote Slaw & Wasabi Aioli
17
* Sand Bar Spritz
AVOCADO VEGGIE GRILLER
Grilled Seasonal Veggies, Avocado, Fresh Mozzarella & Black Garlic Mayo, Grilled Sprouted Wheat Bread
16
* Juggernaut Chardonnay
CHANNEL GRILLED CHICKEN
Ranch Grilled Chicken Breast, Topped with Charred Pasilla Pepper, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato & Avocado, Toasted Brioche Bun
18
* Vint Pinot Grigio
MARGARITA CAPRESE FLATBREAD
House Savory Tomato Sauce, Fresh Mozzarella, Heirloom Tomatoes & Basil Pesto
16.50
* Josh Pinot Noir
4 PIG FLATBREAD
Prosciutto, Applewood Bacon, M.A.D. Sausage, Pulled Pork & Jalapeño Honey Drizzle
16.50
* Kilt Lifter Amber Ale
GRILLED VEGGIE FLAT BREAD
Garlic Cheese Spread, Grilled Summer Squash, Caramelized Onions, Roasted Red Pepper, Sautéed Mushrooms & Arugula
16.50
* Miller Lite
PV PENNE
Tossed with Ancho Chile Grilled Chicken, Mushrooms, Pico de Gallo. Cotija Chipotle Cream & Avocado
24
+ Shrimp 7
* La Crema Chardonnay
CHEESE TORTELLINI FABIANO
Steamed Broccoli, Toasted Almonds, Shaved Parmesan Alfredo Sauce
24
+ Shrimp 7 + Chicken 6
* Chloe Pinot Grigio
GRILLED SHRIMP & PROSCIUTTO ROSA
Sautéed Heirloom Tomatoes, Asparagus & Roasted Red Bell Pepper. Penne Pasta & Tomato Cream Sauce
26
* Maple Manhattan
PULLED PORK CARNITAS BURGER
Chargrilled Chuck Patty Topped with Pulled Pork, Pepper Jack, Cheddar & Crispy Jalapenos
19
* Jack & Coke
DOUBLE REBEL BURGER
Two Chargrilled Choice Chuck Patties, Double Applewood Smoked Bacon, Double American Cheese, Smothered in Brandy Peppercorn Sauce
22
* Erath Pinot Noir
TRUFFLE MUSHROOM BURGER
Chargrilled Chuck Patty, Truffle Seasoned Sautéed Mushrooms
Swiss Cheese
18
* Stella Artois
WILD WEST BURGER
Chargrilled Chuck Patty, Onion Rings, Applewood Bacon, Aged Cheddar, Smokey B.B.Q. Sauce
18
* Guinness Stout
“FIRE” BURGER
Chargrilled Chuck Patty, Crispy Jalapeños, Pepper Jack & Sambal Ranch
18
* OG Long Drink
REBEL BURGER
Chargrilled Chuck Patty, Applewood Smoked Bacon, American Cheese
17
* Corona Extra
DINNER ENTREES
4PM-CLOSE
* Recommended Adult Beverage Pairings
FOOT HILLS GRILLED RIBEYE
Red Wine Black Garlic Reduction, Mâitre d’ Butter, Yukon Gold Whipped Potatoes, Sautéed Vegetables
34
* Uno Antigal Malbec
SITE SIX SURF & TURF
Chargrilled Baseball Cut N.Y. Strip, Garlic Seared Shrimp Skewer, Brandy Peppercorn Sauce, Loaded Baked Potato, Sautéed Seasonal Vegetables
29
* 3 Finger Jack Red Blend
SESAME DIJON GRILLED SALMON
Yukon Gold Whipped Potatoes, Sautéed Seasonal Vegetables
26
* Kendall Jackson Chardonnay
TOGARASHI SEARED AHI
Ruby Red Ahi Tuna, Wasabi Citrus Glaze, Southwest Brown Rice, Sautéed Seasonal Vegetables
24
* Watermelon Cucumber Cooler
DOUBLE CHILE RANCH CHICKEN GRATIN
Two Chargrilled Chicken Breasts, Garlic Cheese Mousse, Yukon Gold Whipped Potatoes, Sautéed Seasonal Vegetables
26
* Murphy Goode Sauvignon Blanc
BUTTER ROASTED CANADIAN LOBSTER TAIL
24
GARLIC SEARED SHRIMP SKEWER
7
LOADED BAKED POTATO
7
YUKON GOLD WHIPPED POTATOES
6
SOUTHWEST BROWN RICE
6
SAUTÉED SEASONAL VEGETABLES
6
CHICKEN TENDERS & FRIES
9
GRILLED CHEESE & FRIES
9
FISH & CHIPS
9
HAMBURGER & FRIES
9
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may be cooked to order.