HAVASU Dinner Menu
5pm - CloseHavasu Gift Cards
Starters
SANDBAR SEAFOOD CEVICHE TOSTADA STACK
Guacamole, Shredded Lettuce, Citrus Cured Seasonal Seafood, Cotija Cheese & Fire Roasted Salsa 16.50
* Chateau Ste. Michelle Reisling
CRYSTAL BEACH CRACKLING CALAMARI
Flash Fried Calamari & Sweet Peppers, Drizzled with Screaming “0” Sauce 14.50
* Riondo Prosecco
CRISPY MAPLE BRUSSEL SPROUTS
Applewood Smoked Bacon 12.50
* Peach Long Drink
BAVARIAN TRUFFLE PRETZEL BITES
with Queso Sauce 12.50
* Hava Blue Ale
TRASH CAN CHICKEN NACHOS
Crisp Tortilla Chips Piled High, Jalapeño White Cheddar Queso, Ancho Chile Grilled Chicken, Black Beans, Pico De Gallo & Guacamole 17.50
* Rebel Rita
CAJUN STEAK FINGERS
Creamy Horseradish 14
* Rebel Vodka Lemonade
AZRR CHICKEN WINGS
Oven Roasted Jumbo Wings. Fried & Tossed in Your Choice of Sauce or Rub:
Buffalo, Honey Hot or Asian Chili, Garlic Parmesan, Lemon Pepper or Cajun
Dozen 19.50 | Half Dozen 10.50
* Coors Light
COPPER CANYON CARNITAS SLIDERS
Ancho Beer Braise Pork Shoulder, Southwest Slaw & Avocado 13.50
* Modelo
BUTTERMILK FRIED CHICKEN TENDERS
Hand Battered with French Fries 14
* Liquid Haze
BACON SPINACH DIP
Oven Roasted Creamy Blend Toasted Parmesan Crisps 13.50
* Vint Chardonnay
BEEF TENDERLOIN TIP TRIPLE CHEESE QUESADILLA
Black Beans, Pico de Gallo, Fire Roasted Salsa & Sour Cream 16
* Budweiser
SOUP OF THE DAY
Chef’s Creation Bowl 8 | Cup 5
FROM THE GRILL
All Steaks USDA Choice Beef. Orchid Onion Rings +2
SITE SIX SURF & TURF
Chargrilled Baseball Cut N.Y. Strip, Garlic Seared Shrimp Skewer, Brandy Peppercorn Sauce, Loaded Baked Potato Sautéed Seasonal Vegetables 29
* 3 Finger Jack Red Blend
SESAME DIJON GRILLED SALMON
Yukon Gold Whipped Potatoes & Sautéed Seasonal Vegetables 26
* Kendall Jackson Chardonnay
DESERT HILLS BEEF TENDERLOIN SANDO
Plancha Seared Beef Filet Tips, Sweet Peppers, Sautéed Mushrooms, Onions, Melted Pepper Jack Cheese, Cajun Creamy Horseradish, White Cheddar Malt Vinegar Kettle Chips 27
* Maple Manhattan
DOUBLE REBEL BURGER
Two Chargrilled “Dunton Ranch” Beef Chuck Patties Double Applewood Smoked Bacon, Double American Cheese
Smothered in Brandy Peppercorn Sauce, Lettuce, Tomato, Red Onion & Pickle, Toasted Brioche Bun, House Fries with Rebel Sauce 22
* Corona Extra
FOOT HILLS GRILLED RIBEYE
Red Wine Black Garlic Reduction, Mâitre d’ Butter, Yukon Gold Whipped Potatoes & Sautéed Vegetables 34
* Uno Antigal Malbec
TOGARASHI SEARED AHI TUNA
Wasabi Citrus Glaze, Southwest Brown Rice, Sautéed Seasonal Vegetables 24
* Watermelon Cucumber Cooler
DOUBLE CHILE RANCH CHICKEN GRATIN
Chargrilled Chicken Breasts, Garlic Cheese Mousse, Yukon Gold Whipped Potatoes & Sautéed Seasonal Vegetables 26
* Murphy Goode Sauvignon Blanc
BOURBON BBQ PULLED PORK BURGER
Chargrilled “Dunton Ranch Beef” Patty Topped with Pulled Pork, Pepper Jack, Cheddar, Crispy Jalapeños, Lettuce, Tomato, Red Onion & Pickle, Toasted Brioche Bun, House Fries with Rebel Sauce 20
* Jack & Coke
FISH & CHIPS
“Full Moon” Brew Battered Icelandic Cod, White Cheddar Malt Vinegar Kettle Chips, Caramelized Lemon, House Slaw & Tartar Sauce 24
Sub Fries +1
* Full Moon Orange Wheat
Salads
TIJUANA CAESAR
Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Creamy Dressing 11
+ Ranch Chicken 6
+ Garlic Shrimp Skewer 7
+ Cajun Baseball Cut N.Y. Strip 8
* Kim Crawford Sauvignon Blanc
CALIFORNIA COAST STRAWBERRY SALAD
Market Fresh Greens, Shaved Red Onion, English Cucumbers, Chile Candied Walnuts, Strawberries, Avocado, Feta Cheese, Citrus Pepper Vinaigrette 14.50
* Hip Hop Collins
BLACK & BLUE STEAK SALAD
Fresh Cut Greens, Roasted Red Pepper, Shaved Red Onion, English Cucumbers, Carrots, Broken Blue Cheese, House Balsamic Vinaigrette
+ Cajun Baseball Cut N.Y. Strip 18.50
OR
+ Togarashi Ahi Tuna 17.50
* Vint Pinot Noir
SEASONAL GARDEN SALAD
Choice of Dressing 8
DRESSINGS
Ranch, Sambal Ranch, Blue Cheese, House Balsamic, Caesar, Citrus Pepper Vinaigrette, Thousand Island or Honey Mustard
Flatbread & Pastas
MARGARITA CAPRESE FLATBREAD
House Savory Tomato Sauce, Fresh Mozzarella, Heirloom Tomatoes & Basil Pesto 15.50
* The Seeker Pinot Grigio
4 PIG FLATBREAD
Prosciutto, Applewood Bacon, M.A.D Sausage, Pulled Pork & Jalapeño Honey Drizzle 15.50
* Kilt Lifter Amber Ale
PV PENNE
Tossed with Ancho Chile Grilled Chicken, Mushrooms, Vine Ripe Tomatoes, Cotija Cheese Cream & Avocado 25
+ Shrimp 7
* La Crema Chardonnay
CHEESE TORTELLINI FABIANO
Steamed Broccoli, Toasted Almonds, Shaved Parmesan Alfredo & Cracked Black Pepper 23
+ Shrimp 7 + Chicken 6
* Chloe Pinot Grigio
Salads
TIJUANA CAESAR SALAD
Hearts of Romaine Tossed with Garlic Croutons, Shaved Parmesan & Creamy Dressing 10.99
+ Grilled Chicken 6
+ Togarashi Seared Ahi Tuna* 8
ITALIAN SALAD
Fresh Greens Tossed with Pepperoni, Ham, Bacon, Mozzarella Cheese, Artichoke Hearts, Red Onion, Tomatoes, Balsamic Vinaigrette 15.99
SMASH BURGER TACO SALAD*
Chopped Greens Tossed with Black Beans, Pico de Gallo, Cheese Blend & Chipotle Ranch Topped with a USDA Ground Chuck Patty or Diced Chicken & Guacamole (Alternative Veggie Patty on Request) 15.99
Sides
LOADED BAKED POTATO 7
YUKON GOLD WHIPPED POTATOES 6
SOUTHWEST BROWN RICE 6
SAUTÉED SEASONAL VEGETABLES 6
ORCHID ONION RINGS 6
HOUSE FRIES 5
WHITE CHEDDAR KETTLE CHIPS 4
Tasty Enhancements
BUTTER ROASTED CANADIAN LOBSTER TAIL 24
LOBSTER TWICE BAKED POTATO 14
GARLIC SEARED SHRIMP SKEWER 7
GARDEN SALAD 8
Dessert
DOUBLE CHOCOLATE BROWNIE SUNDAE
Vanilla Bean Ice Cream 9
CHEF’S WEEKLY SWEET CREATION 9
* KahlÚa Coffee
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. These items may be cooked to order.